Making Biobriquettes from Patchouli and Rice Husks Using Tapioca Flour Glue
DOI:
https://doi.org/10.52158/jamere.v6i2.1665Keywords:
biobriquette, patchouli distillation waste, rice husk, tapioca starch adhesive, renewable energyAbstract
The increasing demand for energy and the declining availability of fossil fuel reserves have encouraged the development of renewable energy sources from biomass. One potential alternative is the utilization of agricultural residues as raw materials for biobriquette production. This study aimed to determine the effect of different tapioca starch adhesive concentrations (5%, 8%, 10%, 12%, and 14%) on the quality characteristics of biobriquettes produced from a 50:50 mixture of patchouli distillation waste and rice husk, as well as to identify the optimum adhesive composition. The research employed an experimental quantitative approach in which briquette samples were prepared using different adhesive concentrations and evaluated for moisture content, ash content, volatile matter, and combustion rate based on the Indonesian National Standard (SNI). The experimental results revealed that adhesive concentration significantly affected all quality parameters. Moisture content ranged from 11.25% to 14.94%, ash content from 32.54% to 40.28%, volatile matter from 32.04% to 38.14%, and combustion rate from 0.4118 to 0.6094 g/min. Among the tested formulations, the biobriquette containing 12% tapioca adhesive exhibited the most balanced performance, with moisture content of 13.06%, ash content of 34.52%, volatile matter of 36.17%, and a combustion rate of 0.4589 g/min. These findings indicate that a 12% tapioca adhesive concentration provides the optimum composition for producing biobriquettes with favorable combustion characteristics and structural quality, while supporting sustainable agricultural waste utilization as an environmentally friendly alternative energy source.
References
[1] S. W. Santika, Z. Ginting, Sulhatun, R. Nurlaila, and Masrullita, “PEMBUATAN BRIKET BIOARANG DARI LIMBAH PADAT HASIL PENYULINGAN MINYAK NILAM TERHADAP BERAT BAHAN BAKU DAN TEMPERATUR PIROLISIS DENGAN METODE PIROLISIS,” vol. 4, no. October, pp. 618–628, 2023.
[2] R. Y. Syaifullah et al., “Dedikasi : Jurnal Pengabdian kepada Masyarakat,” vol. 1, no. 2, pp. 42–52, 2024.
[3] M. D. Syah, “Penentuan Setting Level Optimal Pada Pembuatan Briket Campuran Limbah Daun Kering Nilam dan Sekam Padi Dengan Metode Taguchi,” vol. 15, no. 10, pp. 1–101, 2017, [Online]. Available: https://jrmsi.studentjournal.ub.ac.id/index.php/jrmsi/index
[4] A. Oktafiani and D. Triardianto, “Karakteristik Briket Dari Campuran Ampas Tebu Dan Sekam Padi Dengan Rasio Perekat Tepung Tapioka Yang Berbeda: Characteristics of Briquettes Made from a Mixture of Sugarcane Bagasse and Rice Husk with Different Ratios of Tapioca Starch Adhesive,” Nac. (National Conf. Innov. Agric., no. November, pp. 66–75, 2024, doi: 10.25047/nacia.v3i1.330.
[5] A. L. Sanni and I. Nurjannah, “Pengaruh Variasi Komposisi Bahan Baku Sekam Padi, Bonggol Jagung Dan Perekat Tapioka Terhadap Kualitas Dan Performa Pembakaran Briket Biomassa,” J. Tek. Mesin, vol. 13, no. 02, pp. 83–90, 2024, [Online]. Available: https://ejournal.unesa.ac.id/index.php/jtm-unesa/article/view/64642
[6] A. Maurif, Nurhabiah, Muhammad, L. Hakim, Z. Ginting, and R. Mulyawan, “PENGARUH VARIASI JENIS DAN VOLUME PEREKAT (TEPUNG TAPIOKADAN AIR TEBU) TERHADAP KUALITAS BRIKET DARI PELEPAH KELAPA SAWIT(ELAEIS GUENENSIS JACQ),” vol. 9, no. 2, pp. 136–143, 2024.
[7] M. Wijianto, A. Susanto, and R. Pratama, “Pemanfaatan sekam pagi sebagai bahan bakar alternatif dan produk bernilai tambah,” vol. 12, no. 2, pp. 78–85, 2022, [Online]. Available: https://doi.org/10.24853/jtip.12.2.78-85
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Josephine Raphaela, Alferd Noufie Mekel, Tineke Saroinsong

This work is licensed under a Creative Commons Attribution 4.0 International License.









