Copyright and License Statement

Copyright

Authors who publish their manuscripts in this Journal agree to the following conditions:

• Copyright in each article is the author’s property.
• The author acknowledges that the JOURNAL OF APPLIED AQUATIC FOOD INDUSTRY (JAFTRY) has the right to publish for the first time under the Creative Commons Attribution 4.0 International License.
• The author can enter the writing separately, regulate the non-exculsive distribution of manuscripts that have been published in this journal into other versions (eg sent to the author's institution respository, publication into books, etc.), by acknowledging that the manuscript was first published in the JOURNAL OF APPLIED AQUATIC FOOD INDUSTRY (JAFTRY);

License

JOURNAL OF APPLIED AQUATIC FOOD INDUSTRY (JAFTRY) is published under the terms of the Creative Commons Attribution 4.0 International License. This license allows anyone to copy and redistribute this material in any form or format, compose, modify, and make derivatives of this material for any purpose, including commercial interests, as long as they attach credit to the Author for the original creation.