This JOURNAL OF APPLIED AQUATIC FOOD INDUSTRY (JAFTRY) provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
BOARD OF REVIEWER
FOCUS & SCOPE
EDITORIAL BOARD
PUBLICATION FREQUENSI
PEER REVIEW PROCESS
PUBLICATION ETHIC
ARTICLE PROCESSING CHARGE
COPYRIGHT & LICENSE
ETHICAL GUIDELINES
OPEN ACCES POLICY
PLAGIARISM POLICY