Journal of Applied Aquatic Food Industry  (JAFTRY)  accepts  Bahasa Indonesia Article. JAFTRY publishes the high-quality original research, the review, and trending issues that contributes to the Aquatic Food technology Industry areas. The fields of study published include :

  • Food Processing
  • Waste Technology
  • Harvesting and Handling Practices
  • Processing with Traditional and New Technologies
  • Refrigeration and freezing
  • Packaging and storage
  • Food and environmental safety
  • Chemistry and biochemistry
  • Microbiology and biotechnology
  • Engineering and mechanization,
  • Sociology and economics, and
  • Industry management of marine and fishery products.

Peer Review Process

Articles published in Journal of Applied Aquatic Food Industry  (JAFTRY) are reviewed by high-quality national and international editors. The manuscript will also be screened for plagiarism using Turnitin software. We will reject the manuscript with the similarity above 30%. The review process is carried out double blindly by a minimum of 2 reviewers. The editorial boards have the right to reject the manuscript if the manuscript does not meet the criteria of JAFTRY.

Publication Frequency

Published two times a year: June and December

Open Access Policy

This journal provides immediate open access to its content on the principle of making research freely available to the public to supports a greater global exchange of knowledge.

Cooperation : Rencana dengan MPHPI